Brunch Menu

available from 12nn to 5pm (Sat, Sun & PH)

CREAM OF FOREST MUSHROOM SOUP

A creamy & richly blended fresh shiitake & button mushroom topped with parsley

NUTELLA BRIOCHE TOAST (2PCS)

Toasted Brioche with Nutella spread & almond flakes & fresh strawberries

NEW

OPEN FACE SANDWICH - SMALL EATER

Classic Brioche, cucumbers & tomatoes, cheddar cheese, avocado spread, pomegranate mixed green salad, curly fries & choice of 1 egg (Scrambled or Sunny side up)

PANCAKES (2PCS)

Buttermilk pancakes, fresh wild berries, whipped cream, maple syrup & strawberry jam

NEW ENGLAND'S FISH & CHIPS

Classic Battered Dory Fillet served with curly fries, pomegranate mixed green salad, tartar sauce & lemon wedge

CRAB CAKES & EGG

Crispy Crab Cakes with Sunny Side up, curly fries, pomegranate mixed green salad served with Guacamole tartar sauce

MOLTEN BIG BREAKFAST

Chicken Cheese Sausage, Sauteed Mushroom, Grilled Tomatoes, Turkey Bacon, Signature Gratin mac & cheese with choice of egg (Scrambled or Sunny side up) with toasted Brioche

EGGS BENEDICT

Poached eggs, smoked salmon, avocado spread on toasted brioche, topped with hollandaise sauce, pomegranate mixed green salad

STEAK & EGG

Char Grilled Sirloin topped with Sunny side up, served with curly fries, pomegranate mixed green salad

SAUSAGE & EGG

Char Grilled Sausages topped with Sunny side up, served with curly fries, pomegranate mixed green salad

HEARTY SALMON & EGG

Char Grilled Salmon topped with Sunny side up, served with curly fries, pomegranate mixed green salad, lemon wedge